June 13, 2012 | 9 Comments

Saffron Risotto With Cilantro Oil and Tiger Prawns

Check out my guest blog post at the Rantings of an Amateur Chef!

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Author:madamecroquette

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9 Responses to “Saffron Risotto With Cilantro Oil and Tiger Prawns”

  1. Reply
    girlinafoodfrenzy
    June 14, 2012 at 1:29 pm #

    Gorgeous!

  2. Reply
    Maylana
    June 14, 2012 at 6:40 pm #

    I found you via “Rantings of a Amateur Chef” This receipe is a little more time consuming then I’m used to, but it looks so delicious that I am going to give it a try. As the Ranting Chef mentions, your photos look amazing! Glad I found you!

    • Reply
      madamecroquette
      June 15, 2012 at 1:05 am #

      Thank you ! It’s definitively a recipe to woo someone special ;) . Thanks for stopping by !

  3. Reply
    sashesandsass
    June 29, 2012 at 5:29 pm #

    Risotto+Prawns= Dream dinner! I’m trying this ASAP!

    • Reply
      madamecroquette
      June 29, 2012 at 5:49 pm #

      Thank you! It IS my dream dinner too! With some white wine!

  4. Reply
    chefina
    April 29, 2013 at 8:41 am #

    great combination of ingredients … great food design! thanx

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  1. Pan Seared Scallops With Sweet Pea, Tarragon and Lemon Risotto « My Fancy Pantry - June 22, 2012

    [...] and getting a little inspiration from Gordon Ramsay, random youtube people and the lovely Angela @ Madame Croquette (truthfully it was probably reading her post on saffron risotto with tiger prawns that sparked [...]

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