- 1 rack of pork ribs
- Ground ginger
- Salt and pepper
For the marinade
- 4 cups of Soy sauce
- 5 tablespoons Honey
- 1 cup of sugar
- ½ Ginger root, chopped
- 5 Garlic cloves
- 1 Cinnamon stick
- ½ bunch Cilantro
Mix all ingredients in a saucepan and simmer for 10 minutes.
Never forget to cook with friends! A dash of friendship makes food taste so much better! Here, my good friend Corey is helping me season my marinade.
Separate the marinade in two batches. Rub the ribs with salt, pepper and ground ginger.
Marinate the ribs with half of the mixture.
Cover with aluminum foil and let rest over night, ideally.
Wrap ribs on foil and cook over medium heat on the grill.
Meanwhile, reduce the marinade over medium heat until you get a light syrup consistency. For the ribs, cook for 30-40 total, but 10 minutes before open the aluminum foil and glaze the ribs with the reduced soy sauce mixture.
This will insure that you get a crunchy glazed exterior, moist ribs, and a smokier flavor because of the direct contact with the BBQ’s smoke! Yum!
Remove from BBQ and let rest for 5 minutes! Otherwise the juices will run out of the meat and you will end up with a cardboard. I has some extra glaze so I added more, but it’s not necessary!
Cut and enjoy with friends and cute dogs…
Here are the cute dogs! Here is Daphne…
Here is Chapo and Biscuit!
Happy 4th everybody!
Asian flavours respond particularly well to anything on the BBQ, from hamburgers to ribs. They are a welcome change from the ubiquitous tomato based BBQ sauce. In our French restaurant we borrowed liberally from Asian Cuisine, and that was more than 25 years ago. Many of our grill recipes are on my blog Mrs. Butterfingers. I love sharing. Virginia
I’m definitely going to try this recipe! Thank you!
Thank you! Please let me know when you do!
I’ve been looking for a tasty recpie for a looong time! And ribs are really the way to go when BBQ’ing.
That recpie has everything, thx!
Thank you!!
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Thank you I appreciate very much!
mouth watering dear….
This looks so wonderful! I’m not sure if you are able get your hands on 5 spice powder at your end; it would definitely up the “asian flavour”!
You are such a mind reader! That is actually what I wanted to use on the first place, but it wasn’t my house and they didn’t have it, so I had to improvise! Thanks for your comments!
cool! Oh btw I’m from Singapore, So if you find yourself lacking any sort of spices or ingredients from my side of the world, just let me know! Think it’d be fun sending each other stuff
That’s awesome! Thanks! I’ll definitively take you up on your proposal! we should keep in touch!
Hi there thanks for taking the time to stop by my blog Vacant Pages and liking yesterdays post, much appreciated. Love you blog, hopefully will be able to try your recipes when off my diet, looking forward to it.
Thanks!
Gorgeous!!! The meat looks stunning! …and it looks like you had a wonderful 4th!
Thank you so much! I did
looks delicious! P.S love the dogs in the last shot! hehe xx
Thank you so much!
wow awesome recipe. It looks so much fun to grill
Thanks so much!
Looks yummy!!! :0)
You bring sunshine to many lives with your yummy recipes. The Sunshine Award belongs to you. Please visit http://www.jimmyandcha.wordpress.com for details.
Thank you so much!!!
Welcome!
Oh wow..these look amazing.
YUM…not sure how to spell aaararrrarrrggggghhhhhhhdrooooool, they are serious looking ribs
Thank you so much!!