Latin Style Crunchy Sweet Potato Fries
- Vegetable oil for parchment
- 2 large sweet potatoes (about 2 pounds) skins on, scrubbed and cut into 4-inch sticks, each 1/2 inch thick
- 3 large egg whites (a scant 1/2 cup)
- 1 teaspoon each, of cayenne pepper, coriander, turmeric, cumin, and garlic powder.
- Cotija cheese or queso fresco.
- Sour cream
- Tapatio or any hot sauce
In a large bowl, whisk egg whites until frothy.