- 1 rack of pork ribs
- Ground ginger
- Salt and pepper
For the marinade
- 4 cups of Soy sauce
- 5 tablespoons Honey
- 1 cup of sugar
- ½ Ginger root, chopped
- 5 Garlic cloves
- 1 Cinnamon stick
- ½ bunch Cilantro
Never forget to cook with friends! A dash of friendship makes food taste so much better! Here, my good friend Corey is helping me season my marinade.
Separate the marinade in two batches. Rub the ribs with salt, pepper and ground ginger.
Marinate the ribs with half of the mixture.
Cover with aluminum foil and let rest over night, ideally.
Wrap ribs on foil and cook over medium heat on the grill.
Meanwhile, reduce the marinade over medium heat until you get a light syrup consistency. For the ribs, cook for 30-40 total, but 10 minutes before open the aluminum foil and glaze the ribs with the reduced soy sauce mixture.
This will insure that you get a crunchy glazed exterior, moist ribs, and a smokier flavor because of the direct contact with the BBQ’s smoke! Yum!
Remove from BBQ and let rest for 5 minutes! Otherwise the juices will run out of the meat and you will end up with a cardboard. I has some extra glaze so I added more, but it’s not necessary!
Cut and enjoy with friends and cute dogs…
Here is Chapo and Biscuit!
Happy 4th everybody!