This is my attempt to make a green onion chiffonade to beautify my dishes. A chiffonade is knife technique in which herbs or leafy green vegetables are thinly sliced. This is a great technique to cut any leafy green like basil or spinach and add a classy, delicate touch to your dishes!
- Green onions
- Corn Starch
- Vegetable oil
Practice makes perfect, so dont be afraid to try it!
Fry the threads on medium high oil until they are browned, but not black!
Use as a garnish for your dishes! Like my Hawaiian Poke Tuna.