BBQ Heaven for Salmon Lovers: Asian-Style Salmon

Asian Salmon BBQ

Ingredients One salmon fillet Ground ginger Salt and pepper For the marinade 4 cups of soy sauce 5 tablespoons honey 1 cup of sugar ½ ginger root, chopped 5 garlic cloves 1 cinnamon stick ½ bunch cilantro Directions Mix all ingredients in a saucepan and simmer for 10 minutes. Marinate the fish with the mixture [...]

Hawaiian Ahi Poke

poke ahi tuna salad

Ingredients Hawaiian Poke 1 lb, fresh Ahi Tuna 3 green onions, sliced on a bias 1/2 ginger root, finely sliced julienne 3 garlic cloves, finely sliced on a bias 1 bunch cilantro, remove the stems and keep leaves 2 tablespoons, sesame seeds 2 cups, canned or fresh pineapple chunks cut in ½ inch squares 1 [...]

Latin Style Eggs Benedict with Salmon Rose!

salmon poached eggs benedict

Ingredients 1/2 Cup White-wine vinegar 4 Eggs 4 slices smoked salmon 4 English muffins 1 bunch cilantro 1 avocado Meyer lemon grilled asparagus  Hollandaise ingredients 3 Large egg yolks 1/2 Cup (1 stick) unsalted butter, cut into small pieces ¼ Cup freshly squeezed lime juice Dash cayenne pepper Coarse salt Warm water, if needed Directions Cook asparagus [...]

Pan-Fried Salmon & Asparagus & Fava Bean Pure

Ingredients 1 large or two small skin-on salmon fish fillets Kosher salt Ground black pepper 2 tablespoons butter Meyer lemon zest three parsley sprigs I used fillets that are about 1-inch thick and seasoned them with kosher salt and pepper.Place one tablespoon of butter in medium heat. After the foam diminishes, add a bouquet garni, [...]