Ever now and again we are confronted with a culinary conundrum. What to do with too many lemons? To let them be or to let them bake? Ok, enough with lemon poetry and here is what happened. I went to Costco and got large quantities ingredients to make several dozens of these cute little goat cheese berry tartlets. I needed the lemons to make the [...]
Ingredients Hawaiian Poke 1 lb, fresh Ahi Tuna 3 green onions, sliced on a bias 1/2 ginger root, finely sliced julienne 3 garlic cloves, finely sliced on a bias 1 bunch cilantro, remove the stems and keep leaves 2 tablespoons, sesame seeds 2 cups, canned or fresh pineapple chunks cut in ½ inch squares 1 [...]
Cut the avocado in half and slice lengthwise. Then, slice the widthwise to make cute little squares. Use a spoon to scoop out the pulp. You are all done with no mess, enjoy! This is a great technique to use on mango or any fruits that have big pits.
Latin Style Crunchy Sweet Potato Fries Vegetable oil for parchment 2 large sweet potatoes (about 2 pounds) skins on, scrubbed and cut into 4-inch sticks, each 1/2 inch thick 3 large egg whites (a scant 1/2 cup) Cilantro 1 teaspoon each, of cayenne pepper, coriander, turmeric, cumin, and garlic powder. Cotija cheese or queso fresco. Sour cream Tapatio [...]
Ingredients 1/2 Cup White-wine vinegar 4 Eggs 4 slices smoked salmon 4 English muffins 1 bunch cilantro 1 avocado Meyer lemon grilled asparagus Hollandaise ingredients 3 Large egg yolks 1/2 Cup (1 stick) unsalted butter, cut into small pieces ¼ Cup freshly squeezed lime juice Dash cayenne pepper Coarse salt Warm water, if needed Directions Cook asparagus [...]
Ingredients 1 can, black beans, rinsed and drained 2 ears of corn 1/2 red onion, chopped 1 bunch of cilantro 1 ancho chille 2 avocados 2 tomatoes 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground coriander 1 1/2 teaspoons ground hot paprika 2 teaspoons Tapatio (optional) 1 lime, juiced 2 tablespoons vegetable or olive oil, eyeball it [...]
Check out my guest blog post at the Rantings of an Amateur Chef!
Hair By Matthew Luce at Oxenrose SF Oxenrose Salon
This is my first post of my memorial day BBQ! I hope you guys had as much fun as I did. I would like to give credit to my husband, Matthew ,who is the grill master of the house because he is the one who cooked this gorgeous steak! Santa Maria Tri-Tip (Adapted from food.com ) 2 -3 lbs beef [...]