One salmon fillet
Salt and pepper
For the marinade
4 cups of soy sauce
5 tablespoons honey
1 cup of sugar
½ ginger root, chopped
5 garlic cloves
1 cinnamon stick
½ bunch cilantro
Mix all ingredients in a saucepan and simmer for 10 minutes.
Marinate the fish with the mixture for 30 minutes
Remove the herbs from the marinade and season with salt. The reason we remove the herbs and old marinade is because the marinade will make the fish soggy and the herbs don’t withstand cooking very well, so it is better to add the fresh herbs at the end.
Pack the fish in a really cute aluminum foil envelope. I poke holes on the envelope, so that the smoke from the BBQ can flavor the fish better!
Let’s BBQ this bitch baby!
Cook the fish for 1:30 to 2 minutes on each side. To take it to the next level, I’m going to grill some limes on the side. The juice from the grilled lime is going to add an extra layer of BBQ goodness to the fish, making it taste lovely.
Squeeze the limes on the fish and serve with fresh cilantro. Enjoy!!