Ingredients 1 onion 2 tbps sugar 2 tbps butter 4 tbps balsamic vinegar 4 cloves of roasted garlic 1/4 cups goat cheese 3/4 cups mascarpone cheese Sage 2 tbps lemon Lemon zest Tart shells Directions Melt the butter over medium heat and add thinly sliced onions. Add the sugar, salt and pepper keep stirring until […]
Ingredients Hawaiian Poke 1 lb, fresh Ahi Tuna 3 green onions, sliced on a bias 1/2 ginger root, finely sliced julienne 3 garlic cloves, finely sliced on a bias 1 bunch cilantro, remove the stems and keep leaves 2 tablespoons, sesame seeds 2 cups, canned or fresh pineapple chunks cut in ½ inch squares 1 […]
Latin Style Crunchy Sweet Potato Fries Vegetable oil for parchment 2 large sweet potatoes (about 2 pounds) skins on, scrubbed and cut into 4-inch sticks, each 1/2 inch thick 3 large egg whites (a scant 1/2 cup) Cilantro 1 teaspoon each, of cayenne pepper, coriander, turmeric, cumin, and garlic powder. Cotija cheese or queso fresco. Sour cream Tapatio […]
Ingredients 1/2 Cup White-wine vinegar 4 Eggs 4 slices smoked salmon 4 English muffins 1 bunch cilantro 1 avocado Meyer lemon grilled asparagus Hollandaise ingredients 3 Large egg yolks 1/2 Cup (1 stick) unsalted butter, cut into small pieces ¼ Cup freshly squeezed lime juice Dash cayenne pepper Coarse salt Warm water, if needed Directions Cook asparagus […]
Brussel Sprouts with Orange Vinaigrette (Adapted from Barefoot Contessa) Ingredients 1 1/2 pounds Brussels sprouts 3 tablespoons good olive oil Orange zest, roughly chopped Salt and black pepper to taste Directions Preheat oven to 400 degrees F. Cut off the brown ends of the Brussels sprouts, pull off any yellow outer leaves and slice in half. […]
Check out my guest blog post at the Rantings of an Amateur Chef!
This is my first post of my memorial day BBQ! I hope you guys had as much fun as I did. I would like to give credit to my husband, Matthew ,who is the grill master of the house because he is the one who cooked this gorgeous steak! Santa Maria Tri-Tip (Adapted from food.com ) 2 -3 lbs beef […]