- 1 rack of pork ribs
- Ground ginger
- Salt and pepper
For the marinade
- 4 cups of Soy sauce
- 5 tablespoons Honey
- 1 cup of sugar
- ½ Ginger root, chopped
- 5 Garlic cloves
- 1 Cinnamon stick
- ½ bunch Cilantro
Never forget to cook with friends! A dash of friendship makes food taste so much better! Here, my good friend Corey is helping me season my marinade.
Separate the marinade in two batches. Rub the ribs with salt, pepper and ground ginger.
Marinate the ribs with half of the mixture.
Cover with aluminum foil and let rest over night, ideally.
Wrap ribs on foil and cook over medium heat on the grill.
Meanwhile, reduce the marinade over medium heat until you get a light syrup consistency. For the ribs, cook for 30-40 total, but 10 minutes before open the aluminum foil and glaze the ribs with the reduced soy sauce mixture.